traditional food indonesian

MUNG BEAN PORRIDGE

                

               ingredients:

                 one cup of mung bean

                 4 tablespoonfuls of sugar

                 1,5 tea spoonsfuul of salt

                 5 cups of water

              steps:

                  1.Wash the mung bean

                  2.Boil the water

                  3.Put the mung bean into the boilling water

                  4.Let the mung bean become tender

                  5.Add the salt and the sugar

                  6.Simmer for 30 minutes

                  7.Now you can serve it